Lemon Basil Sponge Cake
(5.5)

My New Favourite Recipes

Perfect for spring and summer get-togethers, this Lemon Basil Sponge Cake is a light and refreshing dessert with a hint of zesty lemon and aromatic basil!

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/2 cup plain yogurt, at room temperature
  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice
  • 1-2 tbsp fresh basil leaves, finely chopped
Step By Step Method
Step 01.

Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper.

Step 02.

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. .

Step 03.

In a separate large bowl, beat the eggs and sugar together until light and fluffy, about 3-4 minutes. This will add air to the batter, creating a light sponge texture.

Step 04.

Gradually mix in the oil, lemon juice, lemon zest, and chopped basil leaves until well combined. Then add the yogurt and mix until smooth

Step 05.

Gently fold in the dry ingredients until just combined. Be careful not to overmix, as this can make the cake dense.

Step 06.

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 07.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 08.

In a small bowl, mix the powdered sugar with lemon juice and chopped basil until smooth. Adjust the consistency by adding a little more lemon juice if too thick. .

Step 09.

Once the cake is completely cooled, drizzle the lemon basil glaze over the top. Allow it to set for a few minutes before slicing.