My New Favourite Recipes
These Creamy Caramel Cupcakes are the perfect blend of soft, fluffy cake and rich caramel goodness. Topped with a creamy caramel frosting, they’re sure to impress at any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup caramel sauce (store-bought or homemade)
- 2 cups powdered sugar
- 3 tbsp caramel sauce
- 1-2 tbsp heavy cream
- A pinch of salt (optional)
- Extra caramel sauce (for drizzling)
- Caramel candies (optional)
Step By Step Method
Step 01.
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 02.
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 03.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 04.
Mix in the vanilla extract and caramel sauce. Gradually add the dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
Step 05.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely
Step 06.
Beat the butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well.
Step 07.
Add the caramel sauce, heavy cream, and a pinch of salt if desired. Beat until the frosting is light and fluffy. Adjust the consistency by adding more cream if needed.
Step 08.
Pipe or spread the caramel frosting onto the cooled cupcakes.
Step 09.
Drizzle extra caramel sauce on top for a decorative touch and garnish with caramel candies if desired.
Step 10.
Your Creamy Caramel Cupcakes are ready to delight! Perfect for parties, tea-time, or simply indulging your sweet tooth.
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