Grilled Fish
(5.5)

My New Favourite Recipes

A simple yet flavorful Grilled Fish recipe that’s easy to make and perfect for a healthy, delicious meal! This dish is seasoned with fresh herbs, spices, and lemon for a burst of flavor in every bite.

Ingredients
  • 2 fish fillets (salmon, tilapia, or your choice)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • Salt and black pepper to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving
Step By Step Method
Step 01.

In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, thyme, salt, and pepper.

Step 02.

Brush this marinade evenly over both sides of the fish fillets. Let them marinate for about 15-20 minutes.

Step 03.

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the fish from sticking.

Step 04.

Place the fish fillets on the grill. Cook for 3-5 minutes per side, depending on the thickness of the fillets. Fish should be opaque and easily flake with a fork when done.

Step 05.

Transfer the grilled fish to a serving plate. Garnish with fresh parsley and lemon wedges.

Step 06.

Serve your grilled fish with sides like steamed vegetables, a fresh salad, or rice.